Harira
The Harira is the national Moroccan soup. During the thirty days of the Ramadan, each home is making this inebriating scented soup, whose filling the streets with its smell at sunset.

Mechouia
Compote of grilled sweet peppers Argan oil-flavoured.

Zaalouk
Eggplants caviar ant tomatoes cumin-flavoured.

Carrot salads
Caraway, cumin, olive oil and wine vinegar.

Raw fennel salad
Olive oil and lemon.

Cucumber Salad
Tomatoes, cucumber and red onions cut in very little dice.

Beet salad and purple olives
Coriander leaves-flavoured.

Small lamb Kefta
With a butter and tomato sauce.

Briouat
Filo pastries stuffed with lamb meat.

All you have to do now is to choose the meal you fancy :

Charly's Couscous
All our Couscous dishes are served with steamed cracked wheat, vegetable broth, chickpeas and Bouillon
Served with lamb kebab, lamb cutlet, Kefta kebab, homemade merguez.

You can also make up your own couscous
By choosing among these four sorts of meat.

Couscous Mechoui
French lamb shoulder, spit roasted.

Farm Chicken Tajine couscous
Purple olives, crystallised lemons, butter and olive oil white semolina.

Lamb Tajine crystallised with prunes and apricots
Sweet semolina (seffa) crunchy almonds-flavoured.

Lamb Tajine crystallised with eggplants
Butter and olive oil white semolina.

The Pastilla
Sweet and spicy filo pastry stuffed with chicken, almonds… our Chef specialities.

Tangia
The fifteen spices-flavoured "10 hours" lamb cooked and served in his clay pitcher.

Tajine of lamb Keftas quail eggs-flavoured
Small lamb meat-balls.

Fish-balls Tajine
Little crunchy vegetables and red semolina or caraway and wild mint.

Little roasted sea Perch from Mediterranean Sea
Served with Chakchouka (our Moroccan ratatouille).

Lamb Tajine crystallised with pears
Sweet semolina (seffa) crunchy almonds-flavoured.

Service included
All the food in this restaurant is guaranted to be homemade :
the bread, pastries, sorbets...